With an Italian touch
Appetizers
Tartlets filled with Escargot and a creamy blue cheese sauce
These tiny pies are made with our homemade pastry dough, escargot and a creamy blue cheese sauce
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Crostini with a white bean mousse
Home made bread canapés are smothered with a creamy white bean and garlic mousse, then topped with an olives and tomato tapenade
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Arborio and spinach pancakes, breaded in Parmesan cheese
Arborio rice is cooked in vegetable broth, with fresh spinach, then it is formed into small pancakes and breaded with fresh Parmesan cheese
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Prosciutto croquettes with a mango mustard sauce
Shredded prosciutto and our homemade béchamel sauce are seasoned with Caribbean nutmeg and local spices then mixed into a creamy tasty batter and fried into mouth watering croquettes
Just before dinner passed in small demi tasse
Creamy Cinnamon Apple , Pumpkin soup
Fresh pumpkin is boiled with local spices and a mire pox, then puree into a creamy consistency, then topped with crunchy apple croutons .
Dinner
Angus Beef Tenderloin with a Red Wine and Wild Mushrooms Sauce
Beef Tenderloin is seared and cooked until medium rare, then topped with a mixture of wild mushrooms and a traditional red wine and demi glace sauce
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Roulade of Chicken Breast filled with Eggplant and Roasted Peppers with a Basil Cream Sauce
Chicken breast is seasoned and rolled with roasted eggplant and peppers, chorizo, mozzarella cheese then seared and baked, presented sliced and topped with a creamy Basil sauce
Or (add $15.00 per person)
Half a Lobster with a Lemon Dill Champagne Butter Sauce
Caribbean Lobster grilled to ,then topped with a sauce made of fresh lime juice, champagne and butter
Rice Pilaf with Pine nuts and sauté leeks
Rice cooked in home made chicken broth, then stir fry with fresh leeks pine nuts and butter
Polenta squares
Corn meal is cooked with home made stock and fresh herbs, then sprinkled with parmesan cheese, and more fresh herbs
Fresh Asparagus with Roasted Tomatoes
Fresh asparagus are topped with roasted tomatoes vinaigrette
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Salad of mixed greens with Walnuts, grapes and a Balsamic Vinaigrette
Mixed greens are smothered with our flavorful vinaigrette made of fresh aged balsamic vinegar, mustard, garlic, a bit of sugar, then topped with “ Blue Cheese” and walnuts.
