Appetizers

Red Snapper Nuggets with Cilantro and Lemon Aioli

Local snapper cut into strips, marinated in coconut milk, lemon juice and cilantro, then fried until golden, in a crispy beer battered tempura served with our famous lemon and garlic aioli

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Plantain Cups Filled with Sea Food Salad

Cup shaped green plantains filled with fresh conch, octopus and lobster

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Mushrooms Stuffed with Italian Sausage, Spinach,Sun dried Tomatoes

Mushroom cups are filled with a mixture of sauté Italian sausage, fresh spinach, sun dried tomatoes, diced peppers, and onions then topped with parmesan cheese and baked to perfection

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Red Bliss Potatoes stuffed with Hearts of Palm, Chorizo, and Manchego Cheese

Red bliss potato skins filled with a mixture of sauté hearts of palm, chorizo, onions, peppers and diced tomatoes, topped with baked and creamy manchego cheese

Dinner

Angus Skirt Steak with Ripe Plantain Chutney

Skirt Steak cooked to a perfect medium rare, then topped with roasted ripe plantains, peppers, garlic and tomatoes, marinated in cilantro infused extra virgin olive oil


Salmon or Mahi-Mahi (Dolphin Fish) with a Lemon Dill Champagne Butter Sauce

Or (add $15.oo per person)

Half a Lobster with a Lemon Dill Champagne Butter Sauce

Atlantic Salmon, Mahi-Mahi or grilled Caribbean Lobster, topped with a sauce made of fresh Lime Juice, Champagne and butter


Rice with Coconut Milk and Pumpkin

Rice pilaf cooked in coconut milk, then stir-fried with roasted pumpkin and fresh herbs


Asparagus with shallot and Pepper Vinaigrette

Steamed fresh asparagus topped with a roasted pepper and shallot vinaigrette


Salad of mixed greens with Bleu cheese and Walnuts, Mustard Balsamic Vinaigrette

Mixed greens tossed in our flavorful vinaigrette made of mustard,

balsamic vinegar, a bit of sugar, garlic, then topped with blue cheese, and walnuts.

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