Sit Down Dinner Menu 2


Price includes: All items presented in menu, Services of a chef that will supervise and assist during food service, all necessary silverware and plates.




Cocktail  (1 Hour)

Canapés with Shrimp, Scallops, Mussels topped with a Avocado, Papaya Chutney
Turnovers filled with Brie Cheese and Tomato jelly
Potato Skins with Caramelize Apples, Walnuts and Blue Cheese

Salad

Spring Mixed Lettuce, with Farmers Cheese, Plantain Croutons ,Bacon with a Passion Fruit Vinaigrette

Dinner

Skirt Steak and Chicken Breast Roulade Stuffed with Eggplant and Roasted Peppers served over a Spinach and Polenta Terrine with a Basil, Oven Dried Tomatoes Chimichurri