Appetizers

Salt Cod fritters

“Bacalaitos” these crunchy salt cod fritters are a staple of our traditional food, a very tasty and light batter made of local spices , flour and salted cod, then batter fried into very crunchy pancake

Turnovers filled with Stewed Crab Meat

Dough that is fried to a perfect golden color , filled with coconut milk stewed crab meat


“Alcapurrias “

Mouth watering crispy root vegetable croquetts, flavored with local spices and stuffed with meat


Plantains Canapés with Black Bean Mousse and Roasted Garlic

Fresh green plantain canapés are topped with a black bean and garlic mousse


Dinner Buffet Type

Whole Roasted Pork Leg with a Cilantro, Garlic Mojo

A staple in traditional Puerto Rican cuisine, our slow roasted pork has been brined in garlic and oregano, which produces a juicy and flavorful meat and a crunchy crackling


Mahi (Dolphin fish) or Chicken Breast with a Coconut Cream Sauce

Fresh Mahi or Chicken breast seasoned then grilled and topped with a creamy coconut and fresh tomato sauce


"Mofongo "de Yuca Pancakes

Mashed local cassava with fresh garlic, cilantro and bacon, cooked in olive oil until crunchy


Rice with Pigeon peas

Traditional Puerto Rican dish of rice with pigeon peas is stewed with local spices and cooked wrapped in a bed of plantain leaves


Ripe Plantains in a Rum and Cinnamon sauce

Ripe plantains in brown sugar, cinnamon, orange peel and red wine syrup


Puerto Rican Caesar salad with passion fruit vinaigrette

Mixed greens tossed with our flavorful fresh passion fruit vinaigrette and then topped with “ Queso del pais,” bacon, and plantain croutons

---